n.
意大利面制品, 意大利面食(包括通心粉及面條等)
pasta
糊劑，泥膏劑：同paste
pasta
n.
（加鹽、牛奶等制成的）幹面食；食用面糊
pasta
n.
Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.
食用面糊由小麥面、雞蛋和水做成的面糊或面團，通常加工成壹些形狀並烘幹，做熟後可用於種種烹飪
A prepared dish containing pasta as its main ingredient.
壹盤已做好，以食用面糊為主要配料的菜
Italian
意大利語
fromLate Latin[ paste, pastry cake ]
源自後期拉丁語[ 面糊，糕點 ]
*See Also : paste
pasta
n.
(加鹽、牛奶、雞蛋制成的) 面團
此種面團做的食品
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