The foreign guests banquet menu
餐前法式面包配黃油
Before the meal of French bread with butter
精細江南八美碟
Fine eight Jiangnan beauty dish
經典鹿茸燴烏魚蛋湯
Braised Cuttlefish Roe Soup classic velvet
法國喀曼波特芝士香烤深海銀鱈魚
The French Kaman Potter cheese baked deep-sea cod
煎焗新西蘭小羊排
Baked New Zealand lamb chops
鮮蝦麻婆豆腐配鮮松茸香湯
Shrimp Mapo Tofu with fresh mushroom soup
上席菜：珊瑚桂花魚、港式鵝肝醬爆珍菌、新龍井鮮蝦仁、古法靈芝烤鴨（堂片）
Table dishes: Coral mandarin fish, Hong Kong Style foie gras friedmushroom, fresh shrimp, the ancient dragon well (Ganoderma lucidumRoasted Duck hall piece)
江南陽春手搟面
Jiangnan Spring hand roll
花港觀魚（或宮廷奶酪）
Huagangguanyu (or the palace cheese)
宮廷菊花天仙米珍菌湯
Chrysanthemum fairy Palace Mizhen mushroom soup
國宴紅燒江中鮮
Red River State Zhongxian
山菌玉結德克薩斯牛肉
Mushroom beef Texas jade.
蓮花壹品開水白菜
Lotus is a product Chinese Cabbage in Soup
上席菜：江南脆豆香蔥爆河蝦、雙味松鼠魚（茄汁、檸汁）、蠔皇鮮菇翡翠豆腐、古法靈芝烤鴨（堂片）
Table dishes: Jiangnan crisp beans chives burst shrimp, double flavorSquirrel Fish (tomato, lemon juice), fresh mushroom tofu, oyster sauce jadeancient method of Ganoderma lucidum Roasted Duck (Tang tablets)
宮廷八大件（豌豆黃、蕓豆卷、艾窩窩、驢打滾、佛手酥、自來白、小雞酥、如意糕）
Palace eight pieces (pea, Kidney Bean Rolls, Steamed Rice Cakes with Sweet Stuffing, Fried Chop Rice Cake, berganottin crisp, crisp, Ruyi, unsolicited white chicken cake)
巧手三鮮小雲吞
Skilled with small wonton
花港觀魚（或宮廷奶酪）
Huagangguanyu (or the palace cheese)
雲南野生珍菌文思豆腐羹
The Yunnan wild mushroom Vince tofu soup
江南老酒鮮枝竹蒸東海大黃魚
Jiangnan wine fresh bamboo steaming east of large yellow croaker
金絲德克薩斯牛肉配羅馬番茄
Rome gold Texas beef with tomato
譚府銀耳素燴
Tan Fu Tremella with vegetables
上西菜：蜜瓜金絲鳳尾蝦、山水鏡箱豆腐、宮保脆皮銀鱈魚、古法靈芝烤鴨（堂片）
On the Western Cuisine: melon gold shrimp, tofu, Kung Pao landscape mirror box crispy cod, ancient method of Ganoderma lucidum Roasted Duck (Tangtablets)
菊瓜香滑八寶粥
Chrysanthemum melon aroma rice pudding
花港觀魚（或宮廷奶酪）
Huagangguanyu (or the palace cheese)
南國水果拼
Nanguo fruit fight