Chinese food 都有哪些
冷菜類 Cold Dishes 白菜心拌蜇頭 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白靈菇扣鴨掌 ：Mushrooms with Duck Feet 拌豆腐絲 ：Shredded Tofu with Sauce 白切雞 ：Boiled Chicken with Sauce 拌雙耳 ：Tossed Black and White Fungus 冰梅涼瓜 ：Bitter Melon in Plum Sauce 冰鎮芥蘭 ：Chinese Broccoli with Wasabi 朝鮮辣白菜 ：Korean Cabbage in Chili Sauce 朝鮮泡菜 ：Kimchi 陳皮兔肉 ：Rabbit Meat with Tangerine Flavor 川北涼粉 ：Clear Noodles in Chili Sauce 刺身涼瓜 ：Bitter Melon with Wasabi 豆豉多春魚 ：Shisamo in Black Bean Sauce 夫妻肺片 ：Pork Lungs in Chili Sauce 幹拌牛舌 ：Ox Tongue in Chili Sauce 幹拌順風 ：Pig Ear in Chili Sauce 怪味牛腱 ：Spiced Beef Shank 紅心鴨卷 ：Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 ：Preserved Eggs in Ginger Sauce 醬香豬蹄 ：Pig Feet Seasoned with Soy Sauce 醬肘花 ：Sliced Pork in Soy Sauce 金豆芥蘭 ：Chinese Broccoli with Soy Beans 韭黃螺片 ：Sliced Sea Whelks with Hotbed Chives 老北京豆醬 ：Traditional Beijing Bean Paste 老醋泡花生 ：Peanuts Pickled in Aged Vinegar 涼拌金針菇 ：Golden Mushrooms and Mixed Vegetables 涼拌西芹雲耳 ：Celery with White Fungus 鹵水大腸 ：Marinated Pork Intestines 鹵水豆腐 ：Marinated Tofu 鹵水鵝頭 ：Marinated Goose Heads 鹵水鵝翼 ：Marinated Goose Wings 鹵水鵝掌 ：Marinated Goose Feet 鹵水鵝胗 ：Marinated Goose Gizzard 鹵水雞蛋 ：Marinated Eggs 鹵水金錢肚 ：Marinated Pork Tripe 鹵水牛腱 ：Marinated Beef Shank 鹵水牛舌 ：Marinated Ox Tongue 鹵水拼盤 ：Marinated Meat Combination 鹵水鴨肉 ：Marinated Duck Meat 蘿蔔幹毛豆 ：Dried Radish with Green Soybean麻辣肚絲 ：Shredded Pig Tripe in Chili Sauce 美味牛筋 ：Beef Tendon 蜜汁叉燒 ：Honey-Stewed BBQ Pork 明爐燒鴨 ：Roast Duck 泡菜什錦 ：Assorted Pickles 泡椒鳳爪 ：Chicken Feet with Pickled Peppers 皮蛋豆腐 ：Tofu with Preserved Eggs 乳豬拼盤 ：Roast Suckling Pig 珊瑚筍尖 ：Sweet and Sour Bamboo Shoots 爽口西芹 ：Crispy Celery 四寶烤麩 ：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 ：Black Mushrooms with Pine Nuts 蒜茸海帶絲 ：Sliced Kelp in Garlic Sauce 跳水木耳 ：Black Fungus with Pickled Capsicum 拌海螺 ：Whelks and Cucumber 五彩醬鵝肝 ：Goose Liver with White Gourd 五香牛肉 ：Spicy Roast Beef 五香熏幹 ：Spicy Smoked Dried Tofu 五香熏魚 ：Spicy Smoked Fish 五香雲豆 ：Spicy Kidney Beans 腌三文魚 ：Marinated Salmon 鹽焗雞 ：Baked Chicken in Salt 鹽水蝦肉 ：Poached Salted Shrimps Without Shell 糟香鵝掌 ：Braised Goose Feet in Rice Wine Sauce 釀黃瓜條 ：Pickled Cucumber Strips 米醋海蜇 ：Jellyfish in Vinegar 鹵豬舌 ：Marinated Pig Tongue 三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鰻 ：Egg Rolls Stuffed with Eel 鹽水鵝肉 ：Goose Slices in Salted Spicy Sauce 冰心苦瓜 ：Bitter Melon Salad 五味九孔 ：Fresh Abalone in Spicy Sauce 明蝦荔枝沙拉 ：Shrimps and Litchi Salad 五味牛腱 ：Spicy Beef Shank 拌八爪魚 ：Spicy Cuttlefish 雞腳凍 ：Chicken Feet Galantine 香蔥酥魚 ：Crispy Crucian Carp in Scallion Oil 蒜汁鵝胗 ：Goose Gizzard in Garlic Sauce 黃花素雞 ：Vegetarian Chicken with Day Lily 姜汁鮮魷 ：Fresh Squid in Ginger Sauce 桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice 鹵鴨冷切 ：Spicy Marinated Duck 松田青豆 ：Songtian Green Beans 色拉九孔 ：Abalone Salad 涼拌花螺 ：Cold Sea Whelks with Dressing 素鴨 ：Vegetarian Duck 醬鴨 ：Duck Seasoned with Soy Sauce 麻辣牛筋 ：Spicy Beef Tendon 醉雞 ：Liquor-Soaked Chicken 可樂蕓豆 ：French Beans in Coca-Cola 桂花山藥 ：Chinese Yam with Osmanthus Sauce 豆豉鯽魚 ：Crucian Carp with Black Bean Sauce 水晶魚凍 ：Fish Aspic 醬板鴨 ：Spicy Salted Duck 燒椒皮蛋 ：Preserved Eggs with Chili 酸辣瓜條 ：Cucumber with Hot and Sour Sauce 五香大排 ：Spicy Pork Ribs 三絲木耳 ：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 ：Hot and Sour Fern Root Noodles 小黃瓜蘸醬 ：Small Cucumber with Soybean Paste拌苦菜 ：Mixed Bitter Vegetables 蕨根粉拌蟄頭 ：Fern Root Noodles with Jellyfish 老醋黑木耳 ：Black Fungus in Vinegar 清香苦菊 ：Chrysanthemum with Sauce 琥珀核桃 ：Honeyed Walnuts 杭州鳳鵝 ：Pickled Goose, Hangzhou Style 香吃茶樹菇 ：Spicy Tea Tree Mushrooms 琥珀花生 ：Honeyed Peanuts 蔥油鵝肝 ：Goose Liver with Scallion and Chili Oil 拌爽口海苔 ：Sea Moss with Sauce 巧拌海茸 ：Mixed Seaweed 蛋黃涼瓜 ：Bitter Melon with Egg Yolk 龍眼風味腸 ：Sausage Stuffed with Salty Egg 水晶蘿蔔 ：Sliced Turnip with Sauce 臘八蒜茼蒿 ：Crown Daisy with Sweet Garlic 香辣手撕茄子 ：Eggplant with Chili Oil 酥鯽魚 ：Crispy Crucian Carp 水晶鴨舌 ：Duck Tongue Aspic 鹵水鴨舌 ：Marinated Duck Tongue 香椿鴨胗 ：Duck Gizzard with Chinese Toon 鹵水鴨膀 ：Marinated Duck Wings 香糟鴨卷 ：Duck Rolls Marinated in Rice Wine 鹽水鴨肝 ：Duck Liver in Salted Spicy Sauce 水晶鵝肝 ：Goose Liver Aspic 豉油乳鴿皇 ：Braised Pigeon with Black Bean Sauce 酥海帶 ：Crispy Seaweed 脆蝦白菜心 ：Chinese Cabbage with Fried Shrimps 香椿豆腐 ：Tofu with Chinese Toon 拌香椿苗 ：Chinese Toon with Sauce 糖醋白菜墩 ：Sweet and Sour Chinese Cabbage 姜汁蟄皮 ：Jellyfish in Ginger Sauce 韭菜鮮桃仁 ：Fresh Walnuts with Leek 花生太湖銀魚 ：Taihu Silver Fish with Peanuts 生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin 醬鴨翅 ：Duck Wings Seasoned with Soy Sauce 蘿蔔苗 ：Turnip Sprouts 八寶菠菜 ：Spinach with Eight Delicacies 竹筍青豆 ：Bamboo Shoots and Green Beans 涼拌苦瓜 ：Bitter Melon in Sauce 芥末木耳 ：Black Fungus with Mustard Sauce 炸花生米 ：Fried Peanuts 小魚花生 ：Fried Silver Fish with Peanuts 德州扒雞 ：Braised Chicken, Dezhou Style 清蒸火腿雞片 ：Steamed Sliced Chicken with Ham 熏馬哈魚 ：Smoked Salmon 家常皮凍 ：Pork Skin Aspic 大拉皮 ：Tossed Mung Clear Noodles in Sauce 蒜泥白肉 ：Pork with Garlic Sauce 魚露白肉 ：Boiled Pork in Anchovy Sauce 醬豬肘 ：Pork Hock Seasoned with Soy Sauce 醬牛肉 ：Beef Seasoned with Soy Sauce 紅油牛筋 ：Beef Tendon in Chili Sauce 鹵牛腩 ：Marinated Beef Brisket in Spiced Sauce 泡椒鴨絲 ：Shredded Duck with Pickled Peppers 拌茄泥 ：Mashed Eggplant with Garlic 糖拌西紅柿 ：Tomato Slices with Sugar 糖蒜 ：Sweet Garlic 腌雪裏蕻 ：Pickled Potherb Mustard 涼拌黃瓜 ：Cucumber in Sauce