egg
n.? 雞蛋，蛋; 卵; <俚>家夥;
變形 復數: eggs
雙語例句
1. As the egg whites cook, they coagulate and rise to the surface.?
蛋白壹煮就會凝結，並且浮起來。
2. Each recipe specifies the size of egg to be used.?
每種菜譜都具體規定了所用雞蛋的大小。
3. Whisk the egg whites until they are foamy but not stiff.?
把蛋清攪至起沫而不黏稠的程度。
4. Cheese can be sprinkled on egg or vegetable dishes.?
奶酪可以撒在雞蛋或蔬菜做的菜肴上。
5. Milk, oily fish and egg all contain vitamin D.?
牛奶、油性魚類和雞蛋都含有維生素D.
6. She was still hiccuping from the egg she had swallowed whole.?
剛才壹口吞下整個雞蛋，她現在還在打嗝。
7. Each female will lay just one egg in April or May.?
每個雌體四五月份只產壹粒卵。
8. A fresh egg will sink and an old egg will float.?
新鮮雞蛋會沈下去而不新鮮的會浮在上面。
9. Most of these nourishing substances are in the yolk of the egg.?
這些營養物質中的大部分在蛋黃裏。
10. The egg landed on my cheek with a splat.?
雞蛋啪嚓壹聲打在我臉頰上。
11. The shell surrounding the egg has many important functions.?
蛋殼有許多重要的功能。
12. Gently fold in the whisked egg whites.?
輕輕地調入攪拌好的蛋清。