野菜種類大全名稱

刺老包、地木耳、蕨菜、野蔥、茼蒿、洋荷、折耳根、香椿芽、花椒芽、冬寒菜、水芹菜、柴胡、何首烏、白毛藤、車前草、蒲公英、馬齒莧、苦麻菜、紫背菜、灰灰菜、野豌豆、艾葉、薺菜、鴨腳板、山竹筍、野冬筍、魔芋、黃梔子、野梔子花、陽雀花、樅菌、雞樅菌、刷把菌、牛肝菌、青崗菌、奶漿菌、雞油菌、大白菇、羊肚菌、松乳菇、榆錢、枸杞嫩芽。1、刺老包又叫刺老芽，刺老泡，主要生長在灌木叢中和林中空地。它長得有點像椿芽，但是比椿芽大且有刺。/9f510fb30f2442a772e0e5c5c143ad4bd01302e7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto2、地木耳又名地耳、地衣、地皮菌、雷公菌、地軟兒、地瓜皮等，是真菌和藻類的結合體，壹般生長在陰暗潮濕的地方，暗黑色，有點象泡軟的黑木耳。/43a7d933c895d1430398fc4363f082025baf07e7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto3、蕨菜俗稱蕨薹，又名如意菜、龍頭菜、貓爪子菜；湘西山區生長的野生蕨菜，無汙染、無化肥，真正綠色。/aa64034f78f0f736151054611a55b319eac413e7?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto4、野蔥多年生宿根草本。鱗莖細長，紡錘形，外被赤色小鱗膜。冬季生葉，夏季枯萎。/728da9773912b31b7c82d5499618367adbb4e1e0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto5、香椿芽又叫椿木巔，家裏屋邊椿樹很多，發的芽可以采下來，炒著吃，經典的炒雞蛋。/86d6277f9e2f0708f3eb3260f924b899a801f2e0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto6、花椒芽花椒樹發芽期幼嫩的芽葉，油亮鮮綠，麻香味美，是芽苗菜中的珍品。用面粉裹了煎來吃，又香又脆。/b999a9014c086e06ff46272b12087bf40bd1cbe0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto7、馬齒莧又叫馬齒莧_長壽菜。壹般為紅褐色，葉片肥厚，為長倒卵形，因為樣子像馬齒而得名。/03087bf40ad162d91a007a7c01dfa9ec8b13cde0?x-bce-process=image%2Fresize%2Cm_lfit%2Cw_600%2Ch_800%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto