1、櫻桃酒中含有豐富的花青素、花色素等，其抗氧化活性比維生素E高。
2、櫻桃酒中的花色素苷和矢車菊素具有抗氧化和抗炎活性。
3、櫻桃酒富含花色苷、p-香豆酸、沒食子酸、紫蘇醇和褪黑激素天然保健功能成分，具有顯著的抗病保健功效。
4、櫻桃含鐵量高，具各種水果之首。常飲櫻桃酒可補充體內對鐵元素量的需求，促進血紅蛋白再生，可防治缺鐵性貧血。
5、養顏駐容。櫻桃酒所含蛋白質、糖、磷、胡蘿蔔素、維生素C等較高，常飲櫻桃酒能使面部皮膚紅潤、嫩白、細膩、光澤，去皺消斑，防衰抗老。
6、長期面對電腦工作的人常常會有頭痛、肌肉酸痛等毛病，多飲些櫻桃酒也可以緩解或消除這些癥狀，達到明目，消除眼疲勞的效果。?
擴展資料：
櫻桃酒的做法：
準備材料：櫻桃200g、白酒150ml、冰糖80g
制作步驟：
1、選新鮮的櫻桃，不用太紅那種，去蒂，沖洗。
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2、洗好的櫻桃瀝幹水份，鋪在廚房紙上晾幹。
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3、用水果刀在櫻桃的蒂眼處，劃壹個十字小口。
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4、將劃好的櫻桃鋪入玻璃罐中，壹層櫻桃壹層冰糖。
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5、直到鋪滿整個罐子。
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6、倒入白酒，酒要浸過櫻桃表面。
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7、蓋蓋封存。靜置壹個月。
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8、成品圖。
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/baike.baidu.com/item/%E6%A8%B1%E6%A1%83%E9%85%92/6757539?fr=aladdin"target="_blank"title="百度百科—櫻桃酒">百度百科—櫻桃酒