主料：黃豆35克、黑豆30克
輔料：糖40克、水1000毫升
步驟壹：準備好黑黃豆。
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步驟二：加水泡發。
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步驟三：泡好的黃豆加入豆漿機內。
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步驟四：加水至中間水位線。
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步驟五：蓋好，通電，選擇濕豆按鍵啟動豆漿機。
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步驟六：25分鐘後，豆漿做好了，加適量糖攪化即可。
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步驟七：倒出豆漿飲用。
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