draining

1. Raw Material reception on Pier(Whole round Giant Squid or Tube only) 在碼頭接收原材料 (整個圓烏賊或只要軟管)

2. Plant Reception and Storage of Raw Material 工廠接收和原材料的儲藏

3. Head off/Wing off/Guts off-Skin off 去頭/去翅/去內臟-去皮

4. Washing with santitized water and obtaining theGiant Squid fillet,wing and tentacle 用衛生水清洗，得到無骨的肉，烏賊翅和觸手

5. Laminating 層壓法

6. Pre-cooking 預處理

7. Lowering temperature 降低溫度

8. Draining 排水

9. Weighting 稱重

10. Packing 包裝

11. Freezing 冷凍

12. Deblocking 去塊效應

13. Storage in freezing room 在冷凍室裏儲藏

妳是不是做水產品外貿的。烏賊有沒有翅，類似魚翅什麽的，我對水產品不清楚，所以wing 不知翻譯成什麽好。