主料：小米80克
調料：黑枸杞20克
做法步驟：
1、小米淘洗幹凈後泡入清水裏，備好黑枸杞子
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2、之後鍋內倒入清水，把泡好的小米瀝幹水分倒入鍋內用中火加蓋燒
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3、熬小米粥最好不要離開，等表面出浮沫的時候用勺子撇掉，這樣就不會溢鍋了
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4、之後用小火熬，熬粥的時候要時不時的用勺子攪拌，以免粘底，等熬至粘稠了熄火
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5、稍微晾涼後就把黑枸杞入鍋，攪拌均勻就可以盛起享用了，想要色澤好看的就多等壹會時間，等黑枸杞和小米粥完全融合
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