Hot dish: Point hot spice plant stir-fries the flesh garlic writing brush stir-frying flesh sweetbell redpepper stir-frying the flesh kidney bean stir-frying the flesh bottle gourd stir-frying the flesh celery stir-frying flesh pfiddlehead stir-frying flesh shredded white potato stir-frying flesh usually stir-frying the eggplant towel gourd stir-frying the flesh pork stir-frying noodles made from bean or sweet potato starch Chinese mahogany scrambled eggs shallot scrambled eggs Salted Tofu meat stir-frying the mountain mushroom burning bean curd domestic trivia button meat Chinese cabbage stewing the bean curd pork stews noodles made from bean or sweet potato starch the pork blowing up the shredded white potato of Jordan almond tomato scrambled eggs point hot spice plant scrambled eggs sour and hot pickled Chinese cabbage frozen bean curd bottle gourd stewing blows up the Chinese prickly ash bud chick stewing to pester a cold dish: Pat cucumber candy stir and mix tomato Chinese mahogany stir and mix the bean curd shallot stirring and mixing bean curd cold and dressed with sauce shredded white potato frying a peanut kernel stir and mix the edible wild herbs Mu Li bud stirring and mixing bean curd cold and dressed with sauce pfiddlehead stirring and mixing tiger dish cucumber stirring and mixing bean skin almond Guading cucumber stirring and mixing vermicelli made from bean starch
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