配方：壹只烏雞、十二個幹香菇、六個紅棗、枸杞、六個香菇、四片姜、少許鹽。
1、烏雞清洗幹凈，切掉雞頭和雞PP，還有PP處較厚的油脂也去掉，幹香菇用溫水泡發洗凈，紅棗和枸杞洗凈，姜切四片
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2、砂鍋中註入足量的清水，冷水放入整雞，大火煮滾後撇去浮沫
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3、將切好的姜片放入
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4、加入泡好的香菇
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5、泡過的紅棗和枸杞也壹起加入
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6、加蓋大火煮開後用小火燉
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7、新鮮的香菇洗凈後用小刀切出花紋
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8、待雞湯燉約1個小時後將鮮香菇也加入壹起小火繼續燉
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9、烏雞湯小火燉2小時就好，出鍋前調入少許鹽調味即可
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