fried in the French Manner"(用法國方式炸的馬鈴薯)，由壹位名為Thomas Jefferson(傑佛遜) 的人士在18世紀末引進美國
他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠杜重洋度過大西洋的這5-8周的旅程中潮濕並腐臭掉。 他壹開始在 Monticello 這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳肴之壹。 有趣的是，薯條居然就是洋芋片的前身。根據1853年的『有趣的歷史』
美國的 Gee Crum 是紐約的壹名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了壹些較薄的薯條，但仍未受好評。Crumu又繼續做了壹些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，壹定會把這薯條弄破。這道失敗的菜色， 沒想到大家都愛吃。後來， Crum將這到新菜色加入菜單中，稱為"Saratoga chips"(莎拉拖嘉片)。然後，他開了自己的店，獨賣這道「做壞了的薯條」。薯條的由來...(英文翻 譯) 薯條在美國本來稱為"Potatoes
fried in the French Manner"(用法國方式炸的馬鈴薯)，由壹位名為Thomas Jefferson(傑佛遜) 的人士在18世紀末引進美國
他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠杜重洋度過大西洋的這5-8周的旅程中潮濕並腐臭掉。 他壹開始在 Monticello 這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳肴之壹。 有趣的是，薯條居然就是洋芋片的前身。根據1853年的『有趣的歷史』
美國的 Gee Crum 是紐約的壹名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了壹些較薄的薯條，但仍未受好評。Crumu又繼續做了壹些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，壹定會把這薯條弄破。這道失敗的菜色， 沒想到大家都愛吃。後來， Crum將這到新菜色加入菜單中，稱為"Saratoga chips"(莎拉拖嘉片)。然後，他開了自己的店，獨賣這道「做壞了的薯條」。 By where of French fries e Actually in U.S.A. the French fries are called " Potatoes
fried in the French Manner" (usage country potato that the way fries)
Called Thomas Jefferson (Jefferson) by one Personage at the 18th century introduce the the end by U.S.A.
bring into U.S.A. have cooking method of French fries he
but not true French fries
in case that French fries will until far seas and oce Du it spends to be moist rancid to shed in the journey for 5-8 week these of the Atlantic Ocean. He begins to sell the French fries in this place in Monticello at the beginning
receives vast fondness
gradually
the French fries bee one of the main dish delicacies of Americ' dinner. What is interesting is
the French fries are one scene of predecessors of potato. According to " interesting history " of 1853 years
Gee Crum of U.S.A. is a cook of New York. Some guests plain the French fries are too thick
so Mr. Crum cooks some thinner French fries
but does not receive the favorable ment yet. Crumu continue
make some thin French fries again
so thin that have no way until fork bad to stand up
wipe out
if someone wants to try the fork
it is sure to get this French fries broken. This failed dish
has never expected everybody likes eating. Later on
Crum added here into menu to the new dish
called " Saratoga chips" (Sarah tows good slice) . Then
he has opened one's own shop
sells this alone ' cook the bad French fries '.
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good
薯條的由來: Actually in U.S.A. the French fries are called " Potatoes
fried in the French Manner" (usage country potato that the way fries)
Called Thomas Jefferson (Jefferson) by one Personage at the 18th century introduce the the end by U.S.A.
bring into U.S.A. have cooking method of French fries he
but not true French fries
in case that French fries will until far seas and oce Du it spends to be moist rancid to shed in the journey for 5-8 week these of the Atlantic Ocean. He begins to sell the French fries in this place in Monticello at the beginning
receives vast fondness
gradually
the French fries bee one of the main dish delicacies of Americ' dinner. What is interesting is
the French fries are one scene of predecessors of potato. According to " interesting history " of 1853 years
Gee Crum of U.S.A. is a cook of New York. Some guests plain the French fries are too thick
so Mr. Crum cooks some thinner French fries
but does not receive the favorable ment yet. Crumu continue
make some thin French fries again
so thin that have no way until fork bad to stand up
wipe out
if someone wants to try the fork
it is sure to get this French fries broken. This failed dish
has never expected everybody likes eating. Later on
Crum added here into menu to the new dish
called " Saratoga chips" (Sarah tows good slice) . Then
he has opened one's own shop
sells this alone ' cook the bad French fries '. 薯條在美國本來稱為"Potatoes
fried in the French Manner"(用法國方式炸的馬鈴薯)，由壹位名為Thomas Jefferson(傑佛遜) 的人士在18世紀末引進美國
他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠杜重洋度過大西洋的這5-8周的旅程中潮濕並腐臭掉。 他壹開始在 Monticello 這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳肴之壹。 有趣的是，薯條居然就是洋芋片的前身。根據1853年的『有趣的歷史』
美國的 Gee Crum 是紐約的壹名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了壹些較薄的薯條，但仍未受好評。Crumu又繼續做了壹些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，壹定會把這薯條弄破。這道失敗的菜色， 沒想到大家都愛吃。後來， Crum將這到新菜色加入菜單中，稱為"Saratoga chips"(莎拉拖嘉片)。然後，他開了自己的店，獨賣這道「做壞了的薯條」。
薯條在美國本來稱為"Potatoes
fried in the French Manner"(用法國方式炸的馬鈴薯)，由壹位名為Thomas Jefferson(傑佛遜) 的人士在18世紀末引進美國
他帶進美國的是薯條的烹調方法，而不是真的薯條，以免薯條會在遠杜重洋度過大西洋的這5-8周的旅程中潮濕並腐臭掉。 他壹開始在 Monticello 這個地方開始賣薯條，受到廣大的喜愛，漸漸地，薯條變成美國人晚餐的主菜佳肴之壹。 有趣的是，薯條居然就是洋芋片的前身。根據1853年的『有趣的歷史』
美國的 Gee Crum 是紐約的壹名廚師。有些客人抱怨薯條太厚了，所以 Crum先生就做了壹些較薄的薯條，但仍未受好評。Crumu又繼續做了壹些更薄的薯條，薄到沒辦法用叉子差起來吃，如果有人要用叉子試試，壹定會把這薯條弄破。這道失敗的菜色， 沒想到大家都愛吃。後來， Crum將這到新菜色加入菜單中，稱為"Saratoga chips"(莎拉拖嘉片)。然後，他開了自己的店，獨賣這道「做壞了的薯條」。 The potato strip originally is called " in US; Potatoes
fried inthe French Manner" (Potato which explodes with the French way)
(outstanding Buddha abdicates) the public figure by named ThomasJefferson to introduce US in 18 century's ends
he takes into US isthe potato strip cooking method
but is not the real potato strip
inorder to avoid the potato strip can passes Atlantic in the far Du seasand oce in these 5-8 week-long journey to be moist and decayed tofall. He as soon as starts in Monticello this place to start to sellthe potato strip
receives the general affections
gradually
thepotato strip turns one of American supper main dish delicacies. Interesting is
the potato strip unexpectedly is the potato piecepredecessor. According to 1853 "the interesting history"
US'S GeeCrum was New York's chefs. Some visitors plained the potato striptoo has been thick
therefore Mr. Crum has made some thinner potatostrip
but still not high praise. Crumu continued to make some thinnerpotato strip
thinly has not missed to the me with the fork eats
if some people had to use the fork to try
certainly could make brokenthis potato strip. This defeat emaciated look
had not thoughteverybody likes eating. Afterwards
Crum joined this to the newemaciated look in the menu
was called " Saratoga chips"(Sha pulls tows fine piece). Then
he has opened own shop
monopolizedthis road "to make the bad potato strip".
French fries
originally called "Potatoes
fried in the French Manner" in America
was introduced to the New World by Thomas Jefferson in the late 18th Century. What he brought to America was the way to make fries
not the real thing
in order to avoid the wetting and rotting of food in a 5-8 week trip across the Atlantic Ocean. He started selling the food in a place called Monticello and it caught on across the country. Now it has bee a key item in the main course of Americ' dinner. Interestingly
totato chips actually stemed from French fries. According to Interesting History (1853)
Gee Crum
an American chef in New York heard plaints about French fries being too thick. So he tried to make thinner fries but customers were not really pleased. Crum tried again to make it even thinner
but it was so thin that you could not take it up with a fork
and those who tried could only crack it. To his surprise
everybody loved this failed cuisine. As a result
Crum added it into his menu and called it Saratoga chips. He later opened his own restaurant and sold nothing but his messed up fries.