Chinese tea culture is the culture of making and drinking tea in China.
中國茶文化是中國制茶、飲茶的文化。
China is the hometown of tea. It is said that the discovery and utilization of tea by Chinese people began in the Shennong era, at least 4700 years ago.
中國是茶的故鄉，中國人發現並利用茶，據說始於神農時代，少說也有4700多年了。
Until now, the Han people still have the custom of substituting tea for gifts. Chaozhou Gongfu Tea, as a classical school of Chinese tea culture, gathers the essence of Chinese tea ceremony culture and is selected as a national intangible cultural heritage as a representative of Chinese tea ceremony.
直到現在，漢族還有民以茶代禮的風俗。潮州工夫茶作為中國茶文化的古典流派，集中了中國茶道文化的精粹，作為中國茶道的代表入選國家級非物質文化遺產。
In 2022, Chinese traditional tea making techniques and related customs will be included in the UNESCO Intangible Cultural Heritage List.
2022年，中國傳統制茶技藝及其相關習俗被列入聯合國教科文組織非物質文化遺產名錄。
As one of the seven things to open the door (firewood, rice, oil, salt, soy sauce, vinegar and tea), tea drinking was very common in ancient China.
作為開門七件事（柴米油鹽醬醋茶）之壹，飲茶在古代中國是非常普遍的。
The Chinese tea culture has a long history and is broad and profound, including not only the material and cultural level, but also the profound spiritual civilization level.
中華茶文化源遠流長，博大精深，不但包含物質文化層面，還包含深厚的精神文明層次。
The Tea Classics of Lu Yu, the tea sage of the Tang Dynasty, sounded the horn of Chinese tea culture in history.
唐代茶聖陸羽的茶經在歷史上吹響了中華茶文化的號角。
From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine.
從此茶的精神滲透了宮廷和社會，深入中國的詩詞、繪畫、書法、宗教、醫學。