1.
列舉本次需要使用的食材（油鹽醬醋等）壹般需要附上重量或者數量等具體描述；（make
a
list
for
all
the
ingredients
used
in
the
dish
such
as
oil,
salt,
and
the
amount
used)
2.
列舉本次需要的炊具，（鍋碗瓢盆等）；(prepare
the
tools
for
the
dish,
for
example,
pan)
3.
按照時間順序排列加工順序，（先煎炒後蒸煮等）；(step
by
step
in
the chronological
order
to
discribe
what
to
do
and
next.
)