Biscuits?餅幹類
Snacks 零嘴
Crisps 各式洋芋片
Confectionery?糖業類
Pet.?Food 寵物食品
Toiletries 廁所用品
Poultry 家禽類
Pickles 各式腌菜
肉品類 (雞, 豬, 牛)
雞身體部位名稱：
Fresh?Grade?Legs?大雞腿
Fresh?Grade?Breast?雞胸肉
Chicken?Drumsticks?小雞腿
Chicken?Wings?雞翅膀
豬各部分名稱：
Minced?Steak?絞肉
Pigs?Liver?豬肝
Pigs?feet?豬腳
Pigs?Kidney?豬腰
Pigs?Hearts?豬心
Pork?Steak?沒骨頭的豬排
Pork?Chops?連骨頭的豬排
Rolled?Porkloin?卷好的腰部瘦肉
Rolled?Pork?Belly?卷好的腰部瘦肉連帶皮
Pork?sausage?meat?做香腸的絞肉
Smoked?Bacon?醺肉
Pork?Fillet?小裏肌肉
Spare?Rib?Pork?chops?帶骨的瘦肉
Spare?Rib?of?Pork?小排骨肉
Pork?ribs?肋骨可煮湯食用
Black?Pudding?黑香腸
Pork?Burgers?漢堡肉
Pork-pieces?壹塊塊的廋肉
Pork?Dripping?豬油滴
Lard?豬油
Hock?蹄膀
Casserole?Pork?中間帶骨的腿肉
Joint?有骨的大塊肉
牛肉
Stewing?Beef?小塊的瘦肉
Steak?&?Kidney?牛肉塊加牛腰
Frying?steak?可煎食的大片牛排
Mimced?Beef?牛絞肉
Rump?Steak?大塊牛排
Leg?Beef?牛鍵肉
OX-Tail?牛尾
OX-heart?牛心
OX-Tongues?牛舌
Barnsley?Chops?帶骨的腿肉
Shoulder?Chops?肩肉
Porter?House?Steak?腰上的牛排肉
Chuck?Steak?頭肩肉筋
Tenderised?Steak?拍打過的牛排
Roll?牛腸
Cowhells?牛筋
Pig?bag?豬肚
Homeycome?Tripe?蜂窩牛肚
Tripe?Pieces?牛肚塊
Best?thick?seam?白牛肚
?
海產類
魚：
Herring?鯡
Salmon?鮭
Cod?鱈
Tuna?鮪魚
Plaice?比目魚
Octopus?鱆魚
Squid?烏賊
Dressed?squid?花枝
Mackerel?鯖
Haddock?北大西洋產的鱈魚
Trout?鱒魚、適合蒸來吃
Carp?鯉魚
Cod?Fillets?鱈魚塊，可做魚羹，或炸酥魚片都很好吃
Conger?(Eel) 海鰻
Sea?Bream?海鯉
Hake?鱈魚類
Red?Mullet?紅鰹，可煎或紅燒來吃
Smoked?Salmon?熏鮭*
Smoked?mackerel?with?crushed?pepper?corn?帶有黑胡椒粒的熏鯖*
Herring?roes?鯡魚子
Boiled?Cod?roes?鱈魚子
*以上兩種魚只需烤好手放檸檬汁就十分美味了
海鮮
Oyster?牡蠣
Mussel?蚌、黑色、橢圓形、沒殼的即為淡菜
Crab?螃蟹
Prawn?蝦
Crab?stick?蟹肉條
Peeled?Prawns?蝦仁
King?Prawns?大蝦
Winkles?田螺、小螺絲
Whelks?Tops?小螺肉
Shrimps?小蝦米
Cockles?小貝肉
Lobster?龍蝦
蔬果類
蔬菜：
Potato?馬鈴薯
Carrot?紅蘿蔔
Onion?洋蔥
Aubergine?茄子
Celery?芹菜
White?Cabbage?包心菜
Red?cabbage?紫色包心菜
Cucumber?大黃瓜
Tomato?蕃茄
Radish?小紅蘿蔔
Mooli?白蘿蔔
Watercress?西洋菜
Baby?corn?玉米尖
Sweet?corn?玉米
Cauliflower?白花菜
Spring?onions?蔥
Garlic?大蒜
Ginger?姜
Chinese?leaves?大白菜
Leeks?大蔥
Mustard?&?cress?芥菜苗
Green?Pepper?青椒
Red?pepper?紅椒
Yellow?pepper?黃椒
Mushroom?洋菇
Broccoliflorets?綠花菜
Courgettes?綠皮南瓜，形狀似小黃瓜，但不可生食
Coriander?香菜
Dwarf?Bean?四季豆
Flat?Beans?長形平豆
Iceberg?透明包心菜
Lettuce?萵苣菜
Swede?or?Turnip?蕪菁
Okra?秋葵
Chillies?辣椒
Eddoes?小芋頭
Taro?大芋頭
Sweet?potato?蕃薯
Spinach?菠菜
Beansprots?綠豆芽
Peas?碗豆
Corn?玉米粒
Sprot?高麗小菜心
水果
Lemon 檸檬
Pear 梨子
Banana 香蕉
Grape 葡萄
Golden apple 黃綠蘋果、脆甜
Granny smith 綠蘋果、較酸
Bramleys 可煮食的蘋果
Peach 桃子
Orange 橙
Strawberry 草莓
Mango 芒果
Pineapple 菠蘿
Kiwi 奇異果
Starfruit 楊桃
Honeydew-melon 蜜瓜
Cherry 櫻桃
Date 棗子
lychee 荔枝
Grape fruit 葡萄柚
Coconut 椰子
Fig 無花果
其它
米：
Long rice 長米，較硬，煮前先泡壹個小時
Pudding rice or short rice 短米，較軟
Brown rice 糙米
THAI Fragrant rice 泰國香米
Glutinous rice 糯米
面粉
Strong flour 高筋面粉
Plain flour 中筋面粉
Self- raising flour 低筋面粉
Whole meal flour 小麥面粉
糖
Brown sugar 砂糖（泡奶茶、咖啡適用）
dark Brown Sugar 紅糖（感冒時可煮姜湯時用）
Custer sugar 白砂糖（適用於做糕點）
Icing Sugar 糖粉（可用在打鮮奶油及裝飾蛋糕外層）
Rock Sugar 冰糖
其它：
Noodles?面條
Instant noodles?方便面
Soy?sauce?醬油，分生抽淺色及老抽深色兩種
Vinger?醋
Cornstarch?太白粉
Maltose?麥芽糖
Sesame?Seeds?芝麻
Sesame?oil?麻油
Oyster?sauce?蠔油
Pepper?胡椒
Red?chilli?powder?辣椒粉
Sesame?paste?芝麻醬
Beancurd?sheet?腐皮
Tofu?豆腐
Sago?西賈米
Creamed?Coconut?椰油
Monosidum?glutanate?味精
Chinese?red?pepper?花椒
Salt?black?bean?豆鼓
Dried?fish?魚幹
Sea?vegetable?or?Sea?weed?海帶
Green?bean?綠豆
Red?Bean?紅豆
Black?bean?黑豆
Red?kidney?bean?大紅豆
Dried?black?mushroom?冬菇
Pickled?mustard-green?酸菜
Silk?noodles?粉絲
Agar-agar?燕菜
Rice-noodle?米粉
Bamboo?shoots?竹筍罐頭
Star?anise?八角
Wantun?skin?餛飩皮
Dried?chestuts?幹粟子
Tiger?lily?buds?金針
Red?date?紅棗
Water?chestnuts?荸薺罐頭
Mu-er?木耳
Dried?shrimps?蝦米
Cashewnuts?腰果