材料：鵪鶉蛋6個、桂圓6個、紅棗6個、姜1塊、紅糖30克
操作步驟：
1、鵪鶉蛋剝掉外皮，放入碗中備用。
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2、紅棗、桂圓肉去核，生姜切片。
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3、取煮鍋，將所有食材放入鍋中，加清水沒過食材（喜歡喝湯的多加水）。
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4、大火煮開，轉中小火煮15分鐘。
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5、關火後，盛入碗中即可飲用。
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