Tangyuan is a Chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls and is then cooked and served in boiling water.
湯圓是中國的傳統甜品，用糯米粉浸入少量水揉成球狀，放入水裏煮，食用時帶湯盛出。
Its history can date back to the Song Dynasty.湯圓的歷史可追溯到宋朝時期。
In Chinese, the pronunciation of Tangyuan is similar to the word Tuanyuan, which has the meaning of reunion and happiness in Chinese.
湯圓的中文發音近似於“團圓”的發音，因此有“團團圓圓，幸福美滿”之意。
They are traditionally eaten during the Lantern Festival, but also served as a dessert on Chinese wedding day, Dongzhi, and any occasions such as family reunion.按傳統習俗，湯圓在元宵節、婚禮、冬至和家庭團聚的時候作為點心食用。